Oh, man. So, I just made this and sweet Jesus is it delicious. It needs a lot of salt and pepper, for me, but you get a hard, smoked cheese grated on top of it, maybe some chives... Nummy. It was accompanied by a nice salad (lettuce, cucumbers, mushrooms, carrots, bell peppers, chives and herbs tossed together with olive oil, salt, pepper, oregano and basil, topped with kiwifruit and balsamic vinegar) and some red wine (I had to bootleg the sherry by combining red wine with amaretto).
In other news, the strike is finally and at long last, over. This means that I have work as of tomorrow (though I have no regular Tuesday classes to teach), so I'm pretty happy about that. Additionally, I'm supposed to start teaching a twice-weekly class on Tuesdays and Thursdays for unemployed adults.
That's going to be interesting, to say the least. Beats the hell out of sitting around wondering what's going to happen next, though.
Ok. I'll have more tomorrow, but now, it's after midnight and I'm in desperate need of sleep.
Later, flipsiders.
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